Society and Culture George Washington Carver

Active THE POOR, IMPACTING THE WORLD

The proposal Carver conclusively accepted was not the most lucrative, but his choice was based on how he could best help former slaves. On Parade 26, 1896, Booker T. Washington offered him the chance to gang up on his heart ' s desire. Washington had established the Tuskegee Institute in Alabama as one of the first institutes of higher learning for African - Americans. Washington wanted to establish an agriculture school there, rationalizing that many former slaves had taken up farming as a means of tuck. He looked to Carver to head it up.

Washington ' s polestar was to empower blacks by bit them become an integral part of the economy. Carver agreed with this philosophy and wanted to slap on in the effort. He wrote to Washington, " It has always been the one ideal of my life to be of the greatest good to the greatest number of ' my people ' possible... feeling as I do that this line of education is the key to unlock the golden door of freedom to our people. "

His work would impact the lives of more than just African - Americans. Carver ' s research played a big part in transforming the agricultural economy of the deep South from one based on " King Cotton, " which depleted the soil, to one based on other crops such as peanuts, sweet potatoes and soy beans, which helped restore the soil.

Carver ' s work included the teaching of soil improvement and the diversification of crops. He discovered hundreds of uses for the peanut, the sweet potato and the soybean, thus stimulating the cultivation of these crops. He devised many products from cotton waste and extracted blue, purple and red pigments from local clay. American dye companies relied on his research and advice to produce dyes during the Second World War, when the traditional resources for these became scarce.

Traveling around the South, Carver educated local communities on how to improve their farming techniques and on how common plants, weeds and elements in nature could be utilized as a substitute for industrial products that were too expensive or hard to find. He was ready and willing to share any of his knowledge with anyone else for, as he put it, " the price of a postage stamp. "

Carver believed that no one need ever starve if they knew how to utilize indigenous wild vegetation. It was this insight into the natural world that led the likes of Joseph Stalin and Mahatma Gandhi to seek out Carver ' s knowledge. Facing widespread starvation in their nations, both men asked for his help. The government of Britain also reportedly contacted him in the early part of World War II to help them prepare for the possibility of famine.

OLD VALUES FOR THE NEW MILLENNIUM

Carver ' s world of family farms and agriculturally based communities gradually faded. Technological advances in the decades after his death brought sweeping changes to agriculture in the Western world, making many of his discoveries seemingly irrelevant. His work appears insignificant in the fast - paced, information - driven economies of today. Yet one thing he taught that will never become pass lies in the area of character.

Washington State Agriculture

Washington State is one of the most productive growing regions in the world and enables farmers to produce some 300 crops each year. At the heart of this state are rich soils, mixed presently mild climates, and unduly of shower makes Washington an ideal for agriculture. For these reasons Washington is admitted as the Evergreen State. The state ' s deep - water ports and its proximity to important Asian markets also indulge natural advantages for agricultural trade.

Washington ' s 39, 500 farms power a diverse agricultural economy led by the state ' s earth industry test 60 percent of the total U. S. nature production. In addition to the top 10 wares ( Apples, Milk, Wheat, Potatoes, Cattle, Forage, Cherries, Nursery / Greenhouses, Grapes, Pears ) the Evergreen State is a extreme instigation of stone fruits, farm disarray products, fish, shellfish, onions and mint oils.

Although Washington ranks 14th among the states in total agricultural, it provides a broad gamut of agricultural products not provided by other states. About 70 % of Washington ' s total agricultural receipts are in crops; about 30 % are in livestock products.

The State of Washington generates more world revenues than detail other state. Washington is the #1 sphere - capable state. About 20 % of the state ' s total agricultural receipts are generated by apples. Washington produces about 64 % of the nation ' s apples. Wheat ( fifth among the states ) and potatoes ( second among the states ) are other major crops grown in Washington. Greenhouse and nursery products account for about 7 % of Washington ' s total agricultural receipts. Fodder, late wheat, is the second most scarce field crop grown in the state. Other important crops grown in Washington are hops ( first among the states ), sweet corn, mint ( first among the states ), corn for grain, barley and Kentucky bluegrass ( first among the states ).

Important vegetables for the state are onions, asparagus ( first among the states ), carrots, dry peas and lentils. Beyond apples, cherries, grapes, pears, and raspberries are the leading fruits grown in Washington.

Dairy products, particularly milk, comprise Washington ' s most valuable group of livestock products and accounts for about 15 % of the state ' s total agricultural receipts. Beef cattle and calves generate about 9 % of the state ' s agricultural revenue. Aquaculture, chicken eggs, and broilers ( young chickens ) are other major livestock products thriving in Washington.

The organic food industry has been growing at a rate of 20 - 30 % per year for the past 10 years in the U. S., with a commensurate increase in land farmed under certified organic management, and an increased need for research on organic farming practices and systems. In Washington State, organic acreage has increased 8 - fold since 1993 and the organic food industry is valued at over $200 million per year. The organic sector supports thousands of businesses of all sizes, with extensive positive repercussions for rural communities. Organic systems generally lead to improved environmental performance and farm worker safety thus lessening the need for the public sector to bear these costs. Organically approved products, often developed by small businesses, need testing for efficacy and registration. Conventional growers also benefit from the development of organic practices and products, which they are increasingly adopting to deal with pesticide resistance and regulatory constraints and because adoption of these methods can lead to reduced costs, improved biological performance, and enhanced environmental protection. Producing foods organically creates thousands more jobs than if that food were produced using conventional agricultural methods. Eastern Washington accounts for most of our state ' s organic production, with 64 % of the certified farms and 75 % of the land area. Western Washington is home to 36 % of our state ' s certified organic farms and 25 % of the land area.

Growing fruits and vegetables isn ' t just for the countryside anymore. A thriving local food economy benefits everyone involved. It decreases the miles traveled from field to plate, in turn decreasing the amount of fossil fuels needed for transportation. Knowing where our food comes from helps assure us that what we ' re getting is fresh and healthy.

Marketing has improved over the years with programs that encourage support of local agriculture, even at large grocery stores and local restaurants. Farmers ' markets have proliferated in recent years, along with farms that feature their own retail outlets and family events like corn mazes, pumpkin patches and hay rides. For these and many other reasons Washington State is just a great place to live.

If you ' re looking for small but important steps to take against global warming, start in your own kitchen. Food grown at a nearby farm is a lot more planet - friendly than something that was transported halfway across the country - or the world. Chances are it ' ll taste a whole lot better, too. Real food for everyone is the way of Washington State.