Kerala Sectors And Industries For Investment In The State

Kerala is one of the most beautiful destinations in India. It is a upper tool attraction and also has the highest literacy rate in the country. Presently another amazing actuality about Kerala is that it is the unrivaled state in India that has a higher ratio of girls than boys. Kerala also leads the other states in industrial development and per capita income.

Kerala has many beaches and sprawling fields of cocoa, coffee, and clambake plantations. It ' s also famous for its backwaters and waterfalls. The wildlife and great climate combine to make this state a great destination for everyone. Kerala is also famous for its special ayurvedic massages and therapies.

Kerala offers immense prospects for the future as it ' s recording more growth on a daily basis. This growth in Kerala is prevalent through three sectors. The primary sector consists of agriculture, mining, fishing, and quarrying. The junior sector comprises the manufacturing and construction industry, while the third sector consists of hotels and transportation.

Most of Keralas population depends on agriculture by harvesting cash crops. Kerala dominates production of spices, such as pepper, cardamom, and also nuts like areca nuts and cashews. It also leads in the production of cocoa, coffee, and tea. Agriculture in Kerala has the tag of producing the highest income per cropped area and is highly successful. This is one area you can look to invest in Kerala.

The tourism industry in Kerala is thriving and offers immense scope for the future. The efforts of the government to promote this state have led to many new avenues opening up and have spruced up the hotel and travel industries in the state. In fact, the tourism industry covers 13 % of the state ' s GDP.

Kerala also has great scope to grow in the IT sector because of the initiatives taken by the government. Special concessions given to the IT sector have prompted many major software industries to set up their operations in the state. IT parks have already been opened up in Kochi and Thiruvananthapuram. This field offers great potential as Kerala has an excellent telecommunications network and has also proven to be cost - effective.

There is an abundance of resources naturally available in Kerala. So that makes it a major sector that one can tap into to ensure growth. The quarrying and mining industry has also rapidly grown in the state and offers good potential.

The manufacturing industry also holds prospects. The chemical and fertilizer manufacturing industry has grown. Construction is yet another area to be looked at. As the tourism and IT industries grow in the state, this opens up the gates for the construction industry.

The textile industry is gaining in prominence, too. Another area is the fishing industry. Kerala contributes about half of the country ' s marine fish requirements. Marine life, such as shrimp, sardines, lobster, tuna, and squid, has great demand overseas. And as the technology upgrades itself this sector promises more growth in the future.

Thus, Kerala holds significant industrial potential due to good infrastructure facilities, such as power, the transport system, airports, ports, and the availability of rare minerals for anyone to invest in.

Washington State Agriculture

Washington State is one of the most productive growing regions in the world and enables farmers to produce some 300 crops each year. At the heart of this state are rich soils, mixed presently mild climates, and unduly of shower makes Washington an ideal for agriculture. For these reasons Washington is admitted as the Evergreen State. The state ' s deep - water ports and its proximity to important Asian markets also indulge natural advantages for agricultural trade.

Washington ' s 39, 500 farms power a diverse agricultural economy led by the state ' s earth industry test 60 percent of the total U. S. nature production. In addition to the top 10 wares ( Apples, Milk, Wheat, Potatoes, Cattle, Forage, Cherries, Nursery / Greenhouses, Grapes, Pears ) the Evergreen State is a extreme instigation of stone fruits, farm disarray products, fish, shellfish, onions and mint oils.

Although Washington ranks 14th among the states in total agricultural, it provides a broad gamut of agricultural products not provided by other states. About 70 % of Washington ' s total agricultural receipts are in crops; about 30 % are in livestock products.

The State of Washington generates more world revenues than detail other state. Washington is the #1 sphere - capable state. About 20 % of the state ' s total agricultural receipts are generated by apples. Washington produces about 64 % of the nation ' s apples. Wheat ( fifth among the states ) and potatoes ( second among the states ) are other major crops grown in Washington. Greenhouse and nursery products account for about 7 % of Washington ' s total agricultural receipts. Fodder, late wheat, is the second most scarce field crop grown in the state. Other important crops grown in Washington are hops ( first among the states ), sweet corn, mint ( first among the states ), corn for grain, barley and Kentucky bluegrass ( first among the states ).

Important vegetables for the state are onions, asparagus ( first among the states ), carrots, dry peas and lentils. Beyond apples, cherries, grapes, pears, and raspberries are the leading fruits grown in Washington.

Dairy products, particularly milk, comprise Washington ' s most valuable group of livestock products and accounts for about 15 % of the state ' s total agricultural receipts. Beef cattle and calves generate about 9 % of the state ' s agricultural revenue. Aquaculture, chicken eggs, and broilers ( young chickens ) are other major livestock products thriving in Washington.

The organic food industry has been growing at a rate of 20 - 30 % per year for the past 10 years in the U. S., with a commensurate increase in land farmed under certified organic management, and an increased need for research on organic farming practices and systems. In Washington State, organic acreage has increased 8 - fold since 1993 and the organic food industry is valued at over $200 million per year. The organic sector supports thousands of businesses of all sizes, with extensive positive repercussions for rural communities. Organic systems generally lead to improved environmental performance and farm worker safety thus lessening the need for the public sector to bear these costs. Organically approved products, often developed by small businesses, need testing for efficacy and registration. Conventional growers also benefit from the development of organic practices and products, which they are increasingly adopting to deal with pesticide resistance and regulatory constraints and because adoption of these methods can lead to reduced costs, improved biological performance, and enhanced environmental protection. Producing foods organically creates thousands more jobs than if that food were produced using conventional agricultural methods. Eastern Washington accounts for most of our state ' s organic production, with 64 % of the certified farms and 75 % of the land area. Western Washington is home to 36 % of our state ' s certified organic farms and 25 % of the land area.

Growing fruits and vegetables isn ' t just for the countryside anymore. A thriving local food economy benefits everyone involved. It decreases the miles traveled from field to plate, in turn decreasing the amount of fossil fuels needed for transportation. Knowing where our food comes from helps assure us that what we ' re getting is fresh and healthy.

Marketing has improved over the years with programs that encourage support of local agriculture, even at large grocery stores and local restaurants. Farmers ' markets have proliferated in recent years, along with farms that feature their own retail outlets and family events like corn mazes, pumpkin patches and hay rides. For these and many other reasons Washington State is just a great place to live.

If you ' re looking for small but important steps to take against global warming, start in your own kitchen. Food grown at a nearby farm is a lot more planet - friendly than something that was transported halfway across the country - or the world. Chances are it ' ll taste a whole lot better, too. Real food for everyone is the way of Washington State.