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Applications of Vermiculite in Various Industries

One of the resourceful mineral fit to the phyllosilicate lot is vermiculite, which resembles mica in appearance. Vermiculite is well admitted for its resourcefulness of exfoliation which expands fast when it is heated.

Vermiculite is categorized based on its grades, density and very many factors. Broadly it is classified as Crude Vermiculite and Exfoliated Vermiculite, where crude vermiculite consists of golden or brown flakes, which is further classified in to five other grades. But vermiculite is chiefly used in exfoliated cut that serves various applications. And so exfoliated vermiculite is defended and smooth to grip which is available in five unalike grades.

Vermiculite is a resourceful mineral now of its strength and inertness. The exfoliated vermiculite is easy to use which is odorless, sanitary and mould resistant due to its high temperature. Inasmuch as it is a multi purpose full mineral which can be used in various industrial fields.

Vermiculite is widely used in agriculture, horticulture, poultry raising, live stock raising, construction, ship building, car and varnish dye industry and it is used for numerous applications like Animal Feeding Stuffs, Fire Protection, Friction Linings, Concretes, Packing Materials, Plasters, Refractory Products and Insulation in Steelworks.

Vermiculite for Agriculture:

The use of Vermiculite for agriculture and Horticulture is well known. Vermiculite in agriculture field is used as fertilizer, sorbent, mulch, meliorant, radio protector and so on. The unique sorption property is the significant reason for using vermiculite in agriculture. The mineral can be used for soil of any mechanical composition. It increases the fertilizer efficiency twice of that the original. It also reduces the nitrate part in the soil and enhances the plant yield. Vegetables and fruits preserve its consumer properties when it is stored using vermiculite as it absorbs the products of gas exchange.

Vermiculite increases moisture retention and aeration that can be effectively used in Horticulture. It is also used as a transporter and extender for fertilizers, pesticides and herbicides.

Vermiculite for construction:

Vermiculite has the capability of providing high fire resistance in the building. It also provides thermal and sound isolation. It is also used as friction lining as a safe substitute to asbestos. The concretes made of vermiculites are light weight, thus can be used as roof tops, floor screeds. It can also be used as a fire back support material for boilers at high temperature.

Vermiculite as plasters and packaging medium:

Vermiculite when used as plasters, it improves the workability and resistance to cracking and shrinkage. It can be used either with gypsum or cement, that can be applied with hands or spraying machine. It is also used as an effective packaging medium. It is a better shock absorbent. The nature of soft and non - abrasive material is used as valuable insulating and cushioning the base of swimming pools which are plastic lined.

Vermiculite in Poultry and Live - Stock Rising:

Vermiculite has also found its application as fodder for poultry animals. It increases the life capability, yield of eggs, amino acid, iron and manganese content in meat. It also serves as fodder for Livestock animals which increases the degree of protein, calcium, phosphate elements.

Biohazards at Work

Each date there are 9 people killed at work in the UK, with one person in 17 having an adventure at work each year. The Health and Safety Executive estimates that at cut one time there will be 2 million gang in the UK suffering from some indulgent of occupational ill health, from stress to guide lifting injuries.

Programme 3 of the Control of Substances Hazardous to Health Regulations covers the law on biological hazards. Bio hazards can be defined as "... [a hazard] which is mannered to humans by a biological whole, or by a material produced by corresponding an organizing " ( Oxford University ).

Biological hazards insert viruses, bacteria, fungi, poisonous plants, and animal droppings.

There are thousands of people who work in industries in which they come into contact with biohazards. Some of these industries include:

- Medicine. At hospitals and clinics needlestick injuries pose a significant biohazard threat.

- Sewage disposal and working with water. Bacteria are the main biohazard in this line of work.

- Agriculture. Bacteria often present biohazards in agriculture, as well as viruses such as avian flu.

Medical workers

Needlestick injuries are a great risk to medical workers in hospitals and nursing homes, as well as in veterinary workers when injecting animals. They carry risk of infection of HIV, and Hepatitis B and C for both the people who are using the needles, and those disposing of them, such as waste disposal contractors.

To reduce the chance of an accident at work occurring, proper disposal of needles is essential. In the place of work there should be a clear procedure to dispose of used needles safely and with as little risk as possible.

Sewage disposal and water workers

Bacteria that cause illnesses such as Weil ' s Disease and infections of the skin and eyes are a major health hazard for sewage and water workers.

There should be proper protection provided by employers for people working in this industry, including gloves, footwear, eye and respiratory protection, and face visors. Clean water, soap and towels should also be made available to prevent an biohazard related accident at work.

Agriculture workers

High levels of airborne bacteria and fungi are found in agriculture settings, and people working in the agriculture industry can suffer respiratory disorders as a result.

Wearing face masks, glasses and rubber gloves are ways in which the risk that bacteria pose, both airborne and otherwise, can be lessened for agriculture workers.

Avian flu was identified in 1997 as a virus that began infecting humans, and is beginning to be seen as posing a wider threat. Although no instances have been found of it yet in the UK, this may be a problem in the future. It is passed when a person inhales the virus from being near an infected bird.

Negligent exposure to biohazards

If the proper health regulations are not adhered to, workers become exposed to these biohazards and become unwell, sometimes with minor illnesses and sometimes with something much more serious.

People who have suffered an illness or accident at work through exposure to biological hazards should consult a legal professional about getting compensation.

Are Golf Estates Really Becoming Detrimental To Agriculture In South Africa

Golf estates, calm with entertainment farms, were liable a bit of a pasting by the responsible Minister of Agriculture and Land Affairs in South Africa recently.

Elitist resource guzzlers

Viewed as elitist and prodigal developments gobbling up both prime agricultural land and prized water recourses, the Minister would like to see a restriction placed on unit future golf estates.

Minister Lulu Xingwane is screwy at the recent decline in crop production at a time when the population is growing and the supply of food is matchless aloof rap session the demand.

A recent worldwide shortage of rice and the inability of neighbouring Zimbabwe to feed its people have tainted the spotlight fully onto diminishing food resources. This has, in turn, led to much finger - pointing both in South Africa and aboard.

No practical facts to back up the Ministers comments

Although there may be some credence to Xingwanes concern, no observed study has been conducted to ordain the advantages of commercial farming over either golf resorts or game farms and there are plenty of experts out there who believe quite the opposite regarding golf real estate.

There are several acts that effectively entrench environmental legislation, whether farm land, conservation areas or golf estates. So if golf developers have followed the letter of the law, there is no reason to assume they are resource guzzlers.

Legislation to protect land and resources

According to the Conservation of Agricultural Resources Act ( Act 43 of 1983 ), all natural agricultural resources are protected by law and this pertains to golf estate development as well. Included in the Act:

Soil conservation

Water conservation

Conservation of indigenous vegetation

Combat of weeds and invader plants

Sustainable irrigation, including the prevention or control of water logging, utilisation and protection of vleis, marshes, water courses and sources, and the regulation of the flow pattern of run - off water

Golf Estates benefit the land

Recent studies by golf gurus have indicated that as much as 70 % of the average golf course in South Africa is actually made up of the rough and other non - playing areas.

These areas have generally been fully rehabilitated by the developers with the water - sucking, invasive plant species making way for indigenous plants, trees and shrubs that form a pristine habitat full of all sorts of wild life.

The remaining 30 % may well be lost to the indigenous inhabitants but the golf course turf, with its dense root system, has plenty of benefits too. These include

Slowing surface water runoff that protects the topsoil from wind and water erosion

Holding up to 20 % more soil than traditional farmed crop land

Golf playgrounds created out of damaged land

Although there are no statistics concerning the use of land before it was zoned for golf development, many golf playgrounds have been constructed on landfill sites and areas severely damaged by mining.

The other area of concern is the massive amount of water used to irrigate golf courses. An estimated 10, 800, 000 litres of water are used per annum per golf course but the vast majority of them, particularly those found on the Garden route, use recycled sewage or even desalination plants to keep the greens and fairways in pristine condition.

Environmental impact studies a prerequisite

Every proposed golf estate has to undergo an environmental impact study that is scrutinised by the relevant authorities. It is therefore disingenuous to even suggest there is no control or regulation of golf estates in South Africa and that they are detrimental to agriculture in South Africa.

Biotechnology on Agriculture

Biotechnology is a subfield of Science, under the branch of Biology involving the study and refining of living organisms genetically with the use of technology. It is used to conserve the use of bio - resources. Some of its objectives are to strengthen the agricultural economy so as to prick cheaper and more efficient agricultural production; to administer a solution to the world food shortages, and further improvement on the medicine and veterinary services. Through biotechnology, diseases and their treatments are learned and unstated.

The role of biotechnology in our agriculture has benefited the society with safer food supply and environment. This is accomplished by adding a new gene to a crop plant with the use of advanced technology. Doing such produces crops which are less vulnerable to insect attacks and diseases. The limited availability of agricultural lands imposes another problem on the agriculture that biotechnology has managed to resolve. Because of such advancement, area needed for cultivation of food is now reduced and can be utilized to other purposes. Though the land area required on the cultivation for crops has decreased, production has conversely increased. Among other benefits taken from biotechnology are improved taste and appearance of plant ' s fruits, harvests can be stored for longer period and a broader variety of new plants. s.

Using this however, may not be viable to countries that lack knowledge and flexibility in the processes and technologies being utilized. Developing and employing scientists knowledgeable enough on the matter may be costly and such costs might not be compensated by the benefits that they can derive from biotechnology.

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Biodynamic Vs Organic In Farming, Agriculture, And Food Production Yield And Resilience

This article explores the distinction between organic and biodynamic agriculture. Most people are more familiar with the term " organic ", when practicable to food or farming, as this term has entered the mainstream. The term " biodynamic " is less familiar, although it is most familiar in the area of wine. Both of these systems of farming aim to nurture sustainability by reducing the use of synthetic, chemical inputs which can potentially be harmful to the environment and to human health. However, as this article explains below, biodynamic agriculture goes a lot likewise than organics towards achieving this objective.

Both organic and biodynamic have certification systems:

Biodynamic certification is carried out primarily through a single disposal, called Demeter International, an umbrella management that has part organizations in the individual countries where certification is carried out. Through the certification is spring by a single system, biodynamic certification is more standardized globally than organic certification.

Organic certification is run by a variety of different agencies. In most industrialized countries, including the U. S., Canada, the European Union, and Japan, the organic label is defined and regulated by the government. In other countries, organic certification can be carried out by non - profit organizations. Because there are different certifying agencies in different countries, the standards for organic certification differ. However, there are still some basic similarities in common between these different systems.

Biodynamic goes above and beyond organic certification:

The core idea of organic certification boils down to one idea: avoiding the use of synthetic chemical inputs, which can include herbicides, pesticides, and synthetic fertilizers like ammonia - or nitrate - based fertilizers. In this respect, organic agriculture is defined more in the negative than the positive sense: organic certification specifies what a farmer cannot do, but does less in terms of specifying good or healthy approaches to agriculture. Because organic certification does not specify much more than some restrictions on what farmers cannot do, there are many different ways of realizing organic farming.

Some organic farms stick to the letter of organic certification, following all the requirements and rules, but while maintaining the same fundamental approach of industrialized agriculture, using mass - production of crops in large monocultures, and applying fertilizers and herbicides or pesticides as one does in modern industrial farming, with the only change being the use of mixtures allowed under the organic certification systems. The gains of this sort of approach, from a sustainability standpoint, are minimal.

Biodynamic agriculture, on the other hand, takes a more holistic approach. In biodynamic agriculture, the farm is viewed as an ecosystem. Biodynamics, like organics, avoids chemical treatments, but goes even farther, promoting decentralization of production, using cover crops, crop rotation, livestock manure, composting, and open pollination combined with seed saving Each of these practices provides benefits in terms of sustainability, both creating a more positive environmental impact, and increasing the resilience of the farming operation.

The effects and yield of biodynamic agriculture vs conventional organic farming:

There are not many studies comparing biodynamic agriculture to organic - certified factory farming. However, there is a lot of research comparing biodynamic farming to conventional ( non - organic ) farming, and this research seems to find a common trend, which is that biodynamic farming results in slightly lower crop yields, but greatly increased soil quality and lessened environmental impact. Furthermore, biodynamic operations tend to be much more resilient to disturbances, such as changing environmental conditions or unusual weather or climate fluctuations. This is likely due to the use of ecological principles such as diversification and use of open - pollination and seed saving. And in the case of biodynamic wine, a specific topic that has been studied more, there is some evidence that the biodynamic practices result in greater quality of the grapes.

In summary:

Biodynamic agriculture goes above and beyond organic agriculture in embracing ecological principles. Biodynamic certification is more standardized than organic certification. Biodynamic farming results in lower crop yields, but greater resilience in the face of changing conditions, and a more positive impact on the environment.

Back to Basics - Agriculture is Still in a Bull Market

Those that result my work will know I have been bullish on merchandise since 2002. In 2003 I at fault a seminar in London well-organized with serviceable global banker Jim Rogers where I explained why I was allocating a great part of my treasure to produce.

My contour has not antithetic; this still is a machine bull market and those that don ' t have an exposure to goods are absent out. Before I label the current situation I was re declaiming Igneous Merchandise by Jim Rogers where he states " Warning There will be setbacks, I cannot promise a stairway to heaven. No bull market in ration asset has ever gone straight up " Many dial out that all Bull markets have set backs, the stockmarket did not go up in a straight line between 1982 to 2000 it had many set backs, but it was a bull market. If we say this bull market started in 2000 and a typical bull market lasts 18 to 20 years then we still have some time to go.

Most investors based in Europe and the USA forget how small a part of the world we are, and the true growth is coming from China, India and other developing economies. Lets face it the UK, Europe and the USA have had their best years, they have had their years of growth and consumption, its now time for other countries to lead. Regardless of what your nationality is and where you live everyone consumes agricultural and soft commodities and will continue to do so. As the global population continues to grow and living standards increase in developing economies so does calories consumed. Forget about all they hype about more cars, TVs, fridges I am talking about the developing economies trading up from just rice to maybe rice and pork or rice and chicken.

I would guess that 95 % of those reading this do not own any agricultural commodities, I see 1000 ' s of financial advisors and fund managers investing their clients money in the stockmarket, property, bonds but when it comes to commodities bar a few specialise funds, its unheard of to have a holding in commodities. I often hear commodities are " risky " these are the same people that invest in shares which may I remind you are far riskier than commodities, shares go to zero, no commodity has ever gone to zero. For the last 30 years or so those leaving colleges and universities have aspired to go and work in the service sector and the financial sector as these areas have boomed and provided the best working conditions and salaries. Not many people have left to go in to farming but that could now change. I see the service sector declining for the next 10 to 15 years, we don ' t need so many banks, insurance companies, travel companies, restaurants or retailers. These businesses certainly in Europe and USA will have a decade of contraction where as farming will be in expansion mode.

So how do you get an exposure? The easiest way is still exchange traded funds, you can buy these via a stockbroker and they can be placed in a pension / SIPP or held in a normal account. Owning the ETFS outright means your no subject to margin calls or leverage. If you ' re willing take a little more risk then investing in agricultural based companies is another angle.

Animal rightists foster image of animal cruelty in Texas and other states

Those of us attentive in preventing cruelty to animals in the Texas livestock industry have watched with interest as the theatre in Ohio has played out in recent days. Apparently, an agreement has been struck that may eventually hamstring the livestock industry in the Buckeye State, instance giving it some alive room for now. The effort for a restrictive animal rights choosing initiative will not come to a vote this fall, and livestock producers will make some concessions, most of which will come at a next time.

Consistent is the nature of poll initiatives, which accord activists all the advantages, a short time frame in which to gradient up emotional arguments with really cool sound bites, juncture science and reason wait to sort out something workable from the rubble.

We are told that livestock producers in Ohio can live with the agreement. I dont want to second guess that, but I worry about the tendency of the animal rights folks to reach an agreement and then begin planning their adversaries unconditional surrender on the very next day. Animal cruelty in Texas and other states is a perception they foster. Their goals are clear.

The Humane Society of the United States, PETA and other traveling partners intend for the United States to stop eating meat. They will take what they can get for now and keep working toward that goal. For them, this is a marathon, not a sprint, and the children or grandchildren of livestock producersif the animal rights folks get their waywill be selling their farms in a few decades.

Even without misguided ballot initiatives in Texaswhere we still believe in representative governmentwe are not without worries. Its possible that when HSUS has forced enough state initiatives, they can hoodwink Congress into passing a national law. Thats the beginning of the end for livestock production in the U. S. It would also signal the end for family livestock farms and many hundreds of thousand jobs.

To be clear, I make little distinction between the goals of HSUS and PETA. HSUS is PETA in a nicely tailored suit. The leadership of both is vegan and anthropomorphic, assigning human characteristics to animals. PETAs primary purpose is to make HSUS look moderate by comparison. Understanding that Americans will not willingly give up a diet of meat, they set out instead to make the production of it prohibitively expensive. Its a clever and effective strategy.

HSUS has enjoyed a skillfully deployed false front, using alleged cruelty to animals in Texas and other states as a weapon. Fundraising appeals are all cute puppies and kittens, sadly neglected. But the money raised for this alleged purpose is mostly spent to raise more money, lobby against animal agriculture and fund pensions. About 1 percent of the take will fund animal shelters. The watchdog group, Charity Navigator has noticed, downgrading HSUS to a point where they now rank below PETA.

HSUS will not suffer though. The budget is huge enough to support more than 30 lawyers, all of them working on ways to deal grief to livestock producers. They live in the gray area between scientifically developed agricultural practice and the senseless cruelty to animals that all agree should be aggressively punished in Texas and other states. They pretend these two things are the same. They are not.

When these questions are raised, animal rightists lash out at those who voice them. I and the family farmers I work for will be labeled " big ag, " as if that alone discredits the argument.

We will continue to fight this fight in the hope that Americans who love meatfrom hamburgers to steak, from bacon to pork ribs, from drumsticks to Thanksgiving turkey realize what the animal rights movement has in store for them.