Alkaline, Ionized Water Benefits and Functions
Ionized water is the product of mild electrolysis which takes hangout in the ionized water unit. The production of ionized water, its properties, and how it works in the human body are described in the next section. Ionized water is treated tap water that has not apart been pure, but has also been reformed in that it provides strapped water with a immense mass of electrons that can be donated to active oxygen in the body to block the glow of common cells.
How an Ionized Water Unit Works
The Ionized Water unit, slightly taller and thicker than a mammoth dictionary on end, is an electrical appliance connected to your scullery water supply to perform electrolysis on tap water before you drink it or use it in the scullery for cooking or cleaning.
A special lust re - directs tap water out of the faucet through a plastic weaken into the Ionized Water unit. Inside the Ionized Water unit, the water is first rarefied through activated charcoal. Next, the filtered water passes into an electrolysis chamber equipped with a platinum - coated titanium electrode where electrolysis takes place.
Cations, positive ions, gather at the negative electrodes to create cathodic water ( reduced water ). Anions, negatively charged ions, gather at the positive electrode to make anodic water ( oxidized water ).
The reduced water comes out of the faucet, and the oxidized water comes out of a separate hose leading into the sink. You can use the reduced water for drinking or cooking. The oxidation potential of the oxidized water makes it a good sterilizing agent, ideal for washing hands, cleaning food or kitchen utensils, and treating minor wounds.
Oxidized Water
Oxidized water with its redox potential of + 700 to + 800 mV is an oxidizing agent that can withdraw electrons from bacteria and kill them. The oxidized water from the Ionized Water unit can be used to clean hands, kitchen utensils, fresh vegetables and fruits, and to sterilize cutting boards and minor wounds. Tests have shown that oxidized water can be used effectively to treat athlete ' s foot, minor burns, insect bites, scratches, and so on.
Although hyperoxidized water is a powerful sterilizing agent, it won ' t harm the skin. In fact, it can be used to heal. Hyperoxidized water has proven effective in Japanese hospitals in the treatment of bedsores and operative wounds with complicated infections.
But perhaps the most exciting future application of hyperoxidized water is in the field of agriculture where it has been used effectively on plants to kill fungi and other plant diseases. Hyperoxidized water is non - toxic, so agricultural workers can apply it without wearing special protective equipment because there is no danger of skin or respiratory damage. An added benefit of using hyperoxidized water to spray plants is that there is no danger to the environment caused by the accumulation of toxic chemicals in the ground.
Ionized Water superior to antioxidant diet
Today we read much about correct dieting principles and paying attention to what we eat in order to stay healthy. This is a sensible practice, but it is surprising that many of us don ' t realize that the bulk of what eat is composed of water. Vegetables and fruits are 90 % water; fish and meat are about 70 % water as well.
Ionized Water, with its low molecular weight and high reduction potential, makes it a superior scavenging agent of active oxygen. But electrolysis inside the Ionized Water unit not only charges the reduced water with electrons, it also reduces the size of reduced water molecule clusters.
This is why Ionized Water is more readily absorbed by the body than untreated tap water which can be easily prepared from water ionizer. Ionized Water quickly permeates the body and blocks the oxidation of biological molecules by donating its abundant electrons to active oxygen, enabling biological molecules to replace themselves naturally without damage caused by oxidation that can cause diseases.
The water boom
We are now in the midst of a water boom. In Japan and other countries consumers are buying various kinds of bottled and canned water even though water is one of our most abundant vital resources. Research data reveals that mineral waters have an ORP of + 200 mV, slightly lower than the + 400 mV measured for ordinary tap water. We can say that at least mineral water is marginally better than tap water from the viewpoint of ORP. Compared to any processed water for sale, however, Ionized Water with its reduction potential of - 250 to - 300 mV is beyond comparison due to its ability to scavenge active oxygen radicals.
