How YOU can Affect Greenhouse Gases and Climate Change

The majority of the scientific community agrees. Man is adversely affecting the environment and accelerating global warming. Greenhouse gases created by our modern lifestyles are blanketing the Earth in a warming cocoon and causing an deformed metamorphosis - a planet riddled with severe weather, animal genre extinctions, and an portentous environment for future generations.

Governments and industries are not reacting hastily. In our continuance, the world as we know it may no longer occur. It is up to everyone to start making changes NOW, working well-organized towards a common zero: the concervation of this glorious, beautiful world in which we live.

Quit overstuffing yourself at the table.

Huh? That is a strange statement! How can your eating habits have an effect on greenhouse gases?

There are a growing number of overweight and obese people in the so - called affluent countries. Have you ever considered where all those hamburgers, hot dogs, and chicken nuggets come from? Producers use prime agricultural land to cultivate grass and grain crops for feeding animals in the human food chain.

A single cow needs about five acres of pasture in order to thrive. During its lifetime, a cow can create truckloads of manure - manure that creates a considerable amount of methane ( a greenhouse gas ). The agricultural land required to raise one cow would feed humans more efficiently when devoted to crops like wheat and soybeans.

The meat we consume goes through several processing stages using a variety of materials - including paper, plastic, Styrofoam, and cardboard. Transportation to the slaughterhouse, processing plant, retail store, and then to the kitchen burns up energy and creates toxic greenhouse emissions.

All that extra food ultimately creates methane gas when it ends up in the sewer. In addition, each extra pound of fat on the body requires more oxygen to maintain, depleting a resource that plant life must replenish.

Give back some of the oxygen you breathe!

Plant life consumes carbon dioxide ( a greenhouse gas ) and produces life - giving oxygen. However, man clears forests and prime agricultural land to erect ever - higher skyscrapers. If we were to spend more time building down into the ground instead of up into the air or sprawling into the countryside, we would leave more surface area for agriculture and nature. Until architects embrace this concept, we can help replenish a bit of the Earth ' s oxygen by filling our lives with greenery.

Surround yourself with houseplants. Every balcony can have flowerboxes filled with beautiful oxygen - producing blooms. Apartments with flat roofs can have rooftop gardens. Business people can fill office buildings and retail establishments with live trees, hanging plant baskets, and exotic flowers. Even people with a ' brown thumb ' can find easy - to - grow plants like philodendrons, cacti, spider plants, ivies, and African violets.

Reduce the impact of your trash.

International Agriculture And Rural Development Affect Global Well - being

According to the Association for International Agriculture and Rural Development ( AIARD ), the world ' s population is around 5. 7 billion. In thirty years it is expected to increase to approximately 8 billion. The bulk of this increase is expected to arise in the poorer regions of the world, agnate as Africa and Asia. To generalize, today ' s arable and reach lands and water resources must generate present and future food, and for most of the poorer countries, the jobs required to supply projected employment needs. Much more productive and sustainable uses of the resource bases will be required to felicitous dramatically changing needs resolute by increased urbanization, income, and trade liberalization trends. Unfortunately, in most of the poorer countries, the capacities and systems to prepare these countries for compatible unprecedented change is not present ( www. aiard. org ).

AIARD, a United States - based professional association representing international development professionals in every state and with growing numbers of international members, outline the global seat, trends, and daunting challenges in the world from which its role and errand statements evolve.

First, AIARD states that the relationship between agriculture and rural development affects global well - being tremendously. Roughly thirty percent of the population of the world ' s poorer countries ( or 1. 1 billion people ) live in absolute poverty. Over 1 billion of world population lives on less than 1 dollar per day. The majority of these people lives in rural areas and depends on agriculture as the main source of family livelihood. There is growing consensus among the countries in the world that the world ' s food supplies will have to double by 2025. As for employment, new employment rates in poorer countries are falling behind population increases, causing political unrest and migration to already over - burdened urban centers and adjacent countries.

About 1 / 2 of the world ' s poorest live in rural areas which are characterized as environmentally fragile. Limited incomes and employment prospects force poorer families to deforest land and to expand agriculture. Currently, over 37 million acres are deforested annually. Such destruction also generates an additional 1 billion metric tons of carbon to the atmosphere and is a major contributor to what some scientists say is the daily extinction of 100 different types of plant and animals.

According to AIARD, dynamic agricultural and rural Sectors are key to national development because as agriculture becomes more productive and dynamic, broader economic, social, and political development takes place. Reducing real food prices is the most important initial contribution for reducing poverty around the world.

In poorer countries, the agriculture sector is the most important sector in terms of employment and income generation. Increased agricultural productivity unleashes a powerful engine of labor - intensive growth and improved household incomes. To generalize, the more favorable macroeconomic policy and revolutionary global trade liberalization initiatives, which include GATT and NAFTA, offer increased opportunities for all countries to appropriately utilize their comparative advantages.

AIARD also suggests that a long - term food security strategy should not be too dependent on the public sector. A longer - term vision is required to address food security to more effectively mobilize the private sector to assist in addressing food insecurity especially in the developing world.

A Lebanese family business Saranabu Sa, based in West Africa, is one of these private sector initiatives, delivering excellence and quality with five generations of experience in trading, industry, and investment. Founded by two brothers, Mr. Ramses R. Najem and Mr. Sammy R. Najem, the Saranabu Group, fifteen years ago, the Saranabu Sa Groups has earned its reputation in the Oils and Fats trade as reliable suppliers to both industries and merchants, because it provides innovative and cost effective solutions to its customers in the precarious African business environment.

The Saranabu Group has a regional presence through its established trading partners over the years, in the following countries: Nigeria, Niger, Togo, and Ghana. SARANABU plans to expand further to other West African countries in the next 3 years to better service its clients as it incorporates a strong portion of its Crude Oil sourcing from neighboring West African countries thanks to its established relationships with these countries.